18 Sep Beef goulash
Beef sirloin 0,5 kg, Polish Dill Pickles, Pickled Champignons, Pickled Red Pepper, onion, tomato concentrate, broth, sour cream, olive oil, pepper, salt, Krupnik (Polish honey vodka).
Cut the onion and fry it on hot oil. Add meat cut in strips. You can pour some Krupnik and set the mixture on fire, let the alcohol burn out to flavor the meal with a specific aroma. When the beef is fried add chopped Pickles, Pickled Champignons and Pickled Red Pepper, tomato concentrate, pepper and salt. Pour the broth into the pan, cook for 20 minutes. Finally add some sour cream to thicken the goulash.