RECIPES

18 Sep Old polish style chops

Old polish style chops Ingredients: (4 servings) Beef sirloin 600g, Polish Dill Pickles, Pickled Red Pepper, Pickled Onions, Mustard with Horseradish, buckwheat groats 100 g, Beet Salad with Red Pepper, sour cream, oil, salt, pepper. Old polish style sauce: whole meal bread peel, bacon 50 g, 1 onion, 1...

18 Sep Pork chops coated with bread crumbs and horseradish

Pork chops coated with bread crumbs and horseradish Ingredients: (4 servings) Pork 250 g, Horseradish, Grated Beets Home Style, potatoes, White Cabbage Salad, currants 50 g, butter, oil, sugar, sour cream, flour, egg, breadcrumbs, salt, pepper, thyme. Preparation: Cut the pork into pieces and pound them with meat mallet. Sprinkle...

18 Sep Walleye roasted on sauerkraut

Walleye roasted on sauerkraut Ingredients: (4 servings) Walleye fillet 500 g, Sauerkraut, cooked pea 150 g, butter, Multiflower Honey, Diced Apples, broth 200 g, Horseradish (red). Preparation: Put cooked pea and Sauerkraut into hot frying pan with butter, add 4 spoons of Multiflower Honey and 6 spoons of Diced Apples....

18 Sep Potato pancakes with sauerkraut

Potato pancakes with sauerkraut Ingredients: (4 servings) Potatoes 600 g, Sauerkraut, onion, 3 eggs, 200 g flour, oil, cumin. Preparation: Wash the Sauerkraut in water, drain it and chop it. Cut the onion and fry it on hot oil. Add cumin and Sauerkraut. Mix well, add salt and pepper. Pour...

18 Sep Beef goulash

Beef goulash Ingredients:(4 servings)Beef sirloin 0,5 kg, Polish Dill Pickles, Pickled Champignons, Pickled Red Pepper, onion, tomato concentrate, broth, sour cream, olive oil, pepper, salt, Krupnik (Polish honey vodka).Preparation:Cut the onion and fry it on hot oil. Add meat cut in strips. You can pour some...

18 Sep Chicken breast fillet with Cumberland sauce

Chicken breast fillet with Cumberland sauce Ingredients: (4 servings) 4 boneless chicken breast, rice 400 g, Pickled Red Pepper, Celery Salad, currants, oil, butter, sour cream. Cumberland sauce: Wild Cranberry Preserves, Horseradish, Mustard, a glass of dry red wine, onion, sugar, salt, lemon peel, oil, butter. Preparation: Put chopped onion and...

18 Sep Apple cake

My mother makes the best apple cake, and has for as long as I can remember. Big cinnamon-y chunks of apple nestle into a coffee cake I would call “unbelievably” moist, but really, should not be hard to believe considering that my mother is also the one who brought us another of the best cake recipes on this site, The Chocolate Chip Sour Cream Cake. The cake gets better the second day, when the apples juices seep further into the cake and I have seen the conviction of many a chocolate-obsessed/fruit dessert non-believers crumble upon trying a single slice of it. The apple cake, it’s some good stuff.

18 Sep Polish Red Borscht recipe

Polish red borscht is both visually stunning and a delicacy to eat—you’ve got to try it at least once. Beets and all vegetables and spices are cooked down in a beef stock, which is then strained to make a magenta red consommé, or clear broth. The thin borscht is then topped with all sorts of Polish staples, such as hard-boiled eggs and dumplings.