18 Sep Walleye roasted on sauerkraut
Walleye roasted on sauerkraut
Walleye fillet 500 g, Sauerkraut, cooked pea 150 g, butter, Multiflower Honey, Diced Apples, broth 200 g, Horseradish (red).
Put cooked pea and Sauerkraut into hot frying pan with butter, add 4 spoons of Multiflower Honey and 6 spoons of Diced Apples. Mix the ingredients well, add pepper. Sprinkle the walleye fillet with salt and pepper. Fry gently on butter for 8 min. Put the Sauerkraut with pea into a heatproof pan, add some broth. Then place the fillet into the pan. Put it into the oven and bake for 8 min.
Serve the walleye with red horseradish and bread.