18 Sep Walleye roasted on sauerkraut

Walleye roasted on sauerkraut

Ingredients:

(4 servings)

Walleye fillet 500 g, Sauerkraut, cooked pea 150 g, butter, Multiflower Honey, Diced Apples, broth 200 g, Horseradish (red).

Preparation:

Put cooked pea and Sauerkraut into hot frying pan with butter, add 4 spoons of Multiflower Honey and 6 spoons of Diced Apples. Mix the ingredients well, add pepper. Sprinkle the walleye fillet with salt and pepper. Fry gently on butter for 8 min. Put the Sauerkraut with pea into a heatproof pan, add some broth. Then place the fillet into the pan. Put it into the oven and bake for 8 min.

Serve the walleye with red horseradish and bread.