18 Sep Potato pancakes with sauerkraut
Potato pancakes with sauerkraut
Potatoes 600 g, Sauerkraut, onion, 3 eggs, 200 g flour, oil, cumin.
Wash the Sauerkraut in water, drain it and chop it. Cut the onion and fry it on hot oil. Add cumin and Sauerkraut. Mix well, add salt and pepper. Pour some water and stew for 15 minutes, until Sauerkraut is soft. When it’s cooled down combine it with grated potatoes, eggs and flour.
Form flat patties out of the mixture and fry the pancakes on hot oil until golden brown on both sides.