18 Sep Old polish style chops
Old polish style chops
Beef sirloin 600g, Polish Dill Pickles, Pickled Red Pepper, Pickled Onions, Mustard with Horseradish, buckwheat groats 100 g, Beet Salad with Red Pepper, sour cream, oil, salt, pepper.
Old polish style sauce: whole meal bread peel, bacon 50 g, 1 onion, 1 carrot, 0,5 celery, 1 parsley, 500 g broth.
Clean the beef, cut off four thick slices around 150 g each. Pound the meat thoroughly, the best way is to do it through a foil. Sprinkle each slice of meat with salt and pepper. Prepare the filling from products: mix Polish Dill Pickles with Pickled Red Pepper and Pickled Onions. Rub Mustard with Horseradish in each slice of meat. Place the filling on the meat cuts, fold up the edges and roll them. Then cover the chops with flour and pan fry on hot oil.
Next add old polish style sauce.
Put pieces of whole meal bread peel, vegetables cut in strips (onion, carrot, celery and parsley) and cut bacon into the pan with frying chops.
Pour the broth into the pan and stew for around 30 min.
Serve the chops with buckwheat groats (mix cooked groats with fried bacon and sour cream) and Beet Salad with Red Pepper.